Home
Advanced search
Results of search for 'se,phr:"Food science and technology"', page 1 of 2

Refine your search

Availability
- Limit to records with available items
Authors
Holding libraries
Item types
Locations
Series
Topics

Your search returned 26 results.

Not what you expected? Check for suggestions

Sort

1
2
Next
Last

Sort by:

Unhighlight Highlight

Select all Clear all

Select titles to:

Public lists

BUSINESS ACCOUNTING 1 crop production Past papers for maths and computer science degree course Library reads

New list

Results

Image from Google Jackets

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by

Singh, R. Paul
Heldman, Dennis R

Series: Food science and technology international series

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2009

Availability: Items available for loan: Meru University (7)Call number: TP370.S45 2009, ...

Place hold Save to lists Add to cart (remove)

Image from Google Jackets

Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. by

Damodaran, Srinivasan
Parkin, Kirk
Fennema, Owen R

Series: Food science and technology ; 169

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008

Online resources:

Table of contents only
Publisher description

Availability: Items available for loan: Meru University (2)Call number: TX541.F65 2008, ... Not available: Meru University: Damaged (1).

Lists:

agrichem.

Place hold Save to lists Add to cart (remove)

Image from Google Jackets

Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá. by

Nollet, Leo M. L, 1948-
Toldrá, Fidel

Series: Food science and technology (Taylor & Francis) ; 158

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC/Taylor & Francis, 2006

Online resources:

Table of contents
Publisher description

Availability: Items available for loan: Meru University (3)Call number: TS1960.A3 2006, ...

Place hold Save to lists Add to cart (remove)

Image from Google Jackets

Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by

Walstra, Pieter
Wouters, Jan T. M
Geurts, T. J. (Tom J.)

Series: Food science and technology (Taylor & Francis) ; 146.

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC/Taylor & Francis, 2006

Online resources:

Publisher description

Availability: Items available for loan: Meru University (3)Call number: SF250.5 .D3 2006, ...

Place hold Save to lists Add to cart (remove)

Image from Google Jackets

Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by

Salunkhe, D. K
Kadam, S. S

Series: Food science and technology (Marcel Dekker, Inc.) ; 86.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Marcel Dekker, 1998

Other title:

Vegetable science and technology

Online resources:

Publisher description

Availability: Items available for loan: Meru University (2)Call number: SB320.9H3 1988, ... Not available: Marimba Campus: Checked out (1).

Place hold Save to lists Add to cart (remove)

Image from Google Jackets

Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. by

López Gómez, Antonio, 1958-
Barbosa-Cánovas, Gustavo V

Series: Food science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Marcel Dekker/CRC Press, 2005

Online resources:

Publisher description

Availability: Items available for loan: Meru University (3)Call number: TP370.9.M7L6 2005, ...

Place hold Save to lists Add to cart (remove)

Image from Google Jackets

Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes. by

Shibamoto, Takayuki
Bjeldanes, Leonard F

Series: Food science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: San Diego : Academic Press, 1993

Online resources:

Publisher description
Table of contents

Availability: Items available for loan: Meru Town Campus (1)Call number: RA1258.S5 1993. Meru University (2)Call number: RA1258.S5 1993, ...

Place hold Save to lists Add to cart (remove)

Image from Google Jackets

Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. by

Blackburn, Clive de W
McClure, Peter J

Series: Woodhead Publishing in food science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002

Online resources:

Publisher description
Book review (E-STREAMS)

Availability: Items available for loan: Meru University (1)Call number: RA601.5.F6 2002.

Place hold Save to lists Add to cart (remove)

Image from Google Jackets

Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen. by

Zeuthen, P
Bøgh-Sørensen, Leif

Series: Woodhead Publishing in food science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003

Online resources:

Publisher description
Contributor biographical information

Availability: Items available for loan: Meru University (1)Call number: TP371.2.F6 2003.

Place hold Save to lists Add to cart (remove)

10.

Image from Google Jackets

Coloring of food, drugs, and cosmetics / Gisbert Otterstätter ; translated by Axel Mixa. by

Otterstätter, Gisbert, 1946-

Series: Food science and technology (Marcel Dekker, Inc.) ; 90.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Original language: German

Publication details: New York : Marcel Dekker, 1999

Online resources:

Publisher description

Availability: Items available for loan: Meru University (1)Call number: TP910.O8 1999.

Place hold Save to lists Add to cart (remove)

11.

Image from Google Jackets

Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris. by

Botsoglou, Nikolaos A, 1946-
Fletouris, Dimitrios J, 1959-
ebrary, Inc

Series: Food science and technology (Marcel Dekker, Inc.) ; 102.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Marcel Dekker, c2001

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

Save to lists Add to cart (remove)

12.

Image from Google Jackets

Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.]. by

Walstra, Pieter
ebrary, Inc

Series: Food science and technology (Marcel Dekker, Inc.) ; 90.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Marcel Dekker, c1999

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

Save to lists Add to cart (remove)

13.

Image from Google Jackets

Seafood and freshwater toxins [electronic resource] : pharmacology, physiology, and detection / edited by Luis M. Botana. by

Botana, Luis M
ebrary, Inc

Series: Food science and technology

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : Marcel Dekker, c2000

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

Save to lists Add to cart (remove)

14.

Image from Google Jackets

Complex carbohydrates in foods [electronic resource] / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. by

Cho, Sungsoo
Prosky, Leon
Dreher, Mark L, 1951-
ebrary, Inc

Series: Food science and technology (Marcel Dekker, Inc.) ; 93.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: New York : M. Dekker, 1999

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

Save to lists Add to cart (remove)

15.

Image from Google Jackets

Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel. by

Stone, Herbert
Sidel, Joel L
ebrary, Inc

Series: Food science and technology international series

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

Save to lists Add to cart (remove)

16.

Image from Google Jackets

Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne. by

Bourne, Malcolm C
ebrary, Inc

Series: Food science and technology international series

Edition: 2nd ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: San Diego : Academic Press, c2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Items available for reference: Meru University: Not for loan (1).

Save to lists Add to cart (remove)

17.

Image from Google Jackets

Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes. by

Shibamoto, Takayuki
Bjeldanes, Leonard

Series: Food science and technology international

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: San Diego : Academic Press, 2009

Online resources:

Publisher description
Table of contents

Availability: Items available for loan: Meru Town Campus (1)Call number: RA1258.S5 2009. Meru University (2)Call number: RA1258.S5 2009, ...

Place hold Save to lists Add to cart (remove)

18.

Image from Google Jackets

Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA. by

Han, Jung H

Series: Food science and technology international series

Edition: Second edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Piano, TX, USA Elsevier, 2010

Availability: Items available for loan: Meru University (2)Call number: TP374 .I5 2014, ...

Place hold Save to lists Add to cart (remove)

19.

Image from Google Jackets

Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA. by

Han, Jung H

Series: Food science and technology international series

Edition: Second edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Plano, TX,USA Elsever 2014

Availability: Items available for loan: Meru University (1)Call number: TP374 .I5 2014.

Place hold Save to lists Add to cart (remove)

20.

Image from Google Jackets

Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by

Stone, Herbert
Sidel, Joel L

Series: Food science and technology, international series

Edition: Fourth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA ACADEMIC PRESS 2012

Availability: Items available for loan: Meru University (3)Call number: TX546 .S76 2012, ...

Place hold Save to lists Add to cart (remove)

1
2
Next
Last

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 26 results.

Public lists