Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.

By:

Contributor(s):

Material type:

TextSeries: Food science and technology, international seriesPublication details: USA ACADEMIC PRESS 2012Edition: Fourth editionDescription: x, 438 p. illustrations ; 25 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TX546 .S76 2012 (Browse shelf(Opens below))	Available	18-30884
Book	Meru University Open Shelves	TX546 .S76 2012 (Browse shelf(Opens below))	Available	18-30880
Book	Meru University Open Shelves	TX546 .S76 2012 (Browse shelf(Opens below))	Available	18-31093

Total holds: 0

Includes bibliographical references (pages 407-424) and index.

There are no comments on this title.

to post a comment.