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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

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Material type:

TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead, 2002.Description: xvii, 521 p. : ill. ; 25 cmISBN:

0849312132 (CRC Press)
1855734540 (Woodhead)

Subject(s):

DDC classification:

615.9/54 21

LOC classification:

RA601.5.F6 2002

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	RA601.5.F6 2002 (Browse shelf(Opens below))	Available	13-6930

Total holds: 0

Includes bibliographical references and index.

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