Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

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TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier/Academic Press, 2009.Edition: 4th edDescription: xxii, 841 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TP370.S45 2014 (Browse shelf(Opens below))	Available	21-33450
Book	Meru University Open Shelves	TP370.S45 2014 (Browse shelf(Opens below))	Available	21-33451
Book	Meru University Open Shelves	TP370.S45 2014 (Browse shelf(Opens below))	Available	18-31748
Book	Meru University Open Shelves	TP370.S45 2014 (Browse shelf(Opens below))	Available	18-31749
ShortLoan Book	Meru University Short Loan	TP370.S45 2009 (Browse shelf(Opens below))	Available	12-5259
Book	Meru University Open Shelves	TP370.S45 2009 (Browse shelf(Opens below))	Available	12-5260
Book	Meru University Open Shelves	TP370.S45 2009 (Browse shelf(Opens below))	Available	12-5261

Total holds: 0

Includes bibliographical references and index.

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