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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by

Singh, R. Paul
Heldman, Dennis R

Series: Food science and technology international series

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2009

Availability: Items available for loan: Meru University (7)Call number: TP370.S45 2009, ...

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Food science and technology / edited by Geoffrey Campbell-Platt. by

Campbell-Platt, Geoffrey
International Union of Food Science and Technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009

Availability: Items available for loan: Meru University (3)Call number: TP370.F62 2009, ...

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PHYSICS BOOKS,
physics bookss.

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Measurement and control in food processing / Manabendra Bhuyan. by

Bhuyan, Manabendra

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC/Taylor & Francis, 2007

Online resources:

Table of contents only
Publisher description

Availability: Items available for loan: Meru University (3)Call number: TP370.B4 2007, ...

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Food quality and consumer value : delivering food that satisfies / Monika J.A. Schröder. by

Schröder, Monika J. A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Berlin ; New York : Springer, 2003

Online resources:

Publisher description
Table of contents only

Availability: Items available for loan: Meru Town Campus (1)Call number: TX353.S3 2003. Meru University (2)Call number: TX353.S3 2003, ...

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Introduction to food process engineering / P.G. Smith. by

Smith, P. G. (Peter Geoffrey), 1954-

Series: Food science text series

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Kluwer Academic/Plenum Pub., 2011

Online resources:

Publisher description
Table of contents only

Availability: Items available for loan: Meru University (6)Call number: TP370.S5 2011, ...

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Food industry quality control systems / Mark Clute. by

Clute, Mark

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, 2009

Online resources:

Click here to access online

Availability: Items available for loan: Meru University (1)Call number: TP372.5 .C5 2009.

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Understanding food science and technology / Peter S. Murano. by

Murano, Peter S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Belmont, CA : Thomson/Wadsworth, 2003

Online resources:

Publisher description
Table of contents only

Availability: Items available for loan: Meru University (3)Call number: TP370.M8 2003, ...

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Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. by

López Gómez, Antonio
Barbosa-Cánovas, Gustavo V

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Marcel Dekker/CRC Press, 2005

Online resources:

Click here to access online

Availability: Items available for loan: Meru University (4)Call number: TP370.9.M78 L6 2005, ...

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Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh. by

Valentas, Kenneth J
Rotstein, Enrique
Singh, R. Paul

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, Fla. : CRC Press, c1997

Online resources:

Click here to access online

Availability: Items available for loan: Meru University (3)Call number: TP370.4 .H37 1997, ...

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Solving problems in food engineering / Stavros Yanniotis, author. by

Yanniotis, S

Series: Food engineering series

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Springer, c2008

Online resources:

Publisher description
Table of contents only

Availability: Items available for loan: Meru University (3)Call number: TP370 .Y3 2008, ...

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11.

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Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed. by

Rao, M. A, 1937-

Edition: Fourth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Online resources:

Cover image

Availability: Items available for loan: Meru University (3)Call number: TP372.5 .E5 2014, ...

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12.

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Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by

Ibarz, Albert
Barbosa-Canovas, Gustavo V

Series: Food preservation technology series

Material type:

Text; Format: print ; Literary form: Not fiction

Online resources:

Click here to access online

Availability: Items available for loan: Meru University (3)Call number: TP370 .I229 2014, ...

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agrichem.

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13.

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Food processing technology : principles and practice / P. Fellows. by

Fellows, P.J

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing)

Online resources:

Click here to access online

Availability: Items available for loan: Meru University (3)Call number: TP370 .F45 2000, ...

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14.

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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by

Singh, R. Paul [author.]
Heldman, Dennis R [author.]

Series: Food science and technology international series

Edition: Fifth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Online resources:

Publisher description

Availability: Items available for loan: Meru University (1)Call number: TP370 .S4 2014.

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agrichem.

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15.

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Food engineering handbook. Food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia. by

Varzakas, Theodoros [editor.]
Tzia, Constantina [editor.]

Series: Contemporary food engineering

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Meru University (3)Call number: TP370 .F5 2015, ...

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16.

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Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by

Marriott, Norman G.et al
Gravani, Robert B
Schilling,M.Wes

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, N.Y. : Springer, 2006

Online resources:

Click here to access online
Click here to access online

Availability: Items available for loan: Meru University (2)Call number: TP373.6 .M3 2006, ... Not available: Meru University: Checked out (1).

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17.

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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by

Singh, R. Paul [author.]
Heldman, Dennis R [author.]

Series: Food science and technology international series

Edition: Fifth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Online resources:

Publisher description

Availability: No items available.

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