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Food processing technology : principles and practice / P. Fellows.

By: Material type: TextPublication details: Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2000 (2002 printing)Edition: 4th edDescription: xxiii, 1128p. ill. ; 25 cmISBN:
  • 1855735334 (Woodhead)
  • 9780081019078
Subject(s): LOC classification:
  • TP370 .F45 2000
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves TP370 .F4 2000 (Browse shelf(Opens below)) Available 18-31861
Book Meru University Open Shelves TP370 .F45 2000 (Browse shelf(Opens below)) Available 18-30525
Book Meru University Open Shelves TP370 .F45 2000 (Browse shelf(Opens below)) Available 18-30526
Total holds: 0

Includes bibliographical references and index.

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