Food processing technology : principles and practice / P. Fellows.
Material type:
TextPublication details: Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2000 (2002 printing)Edition: 4th edDescription: xxiii, 1128p. ill. ; 25 cmISBN: - 1855735334 (Woodhead)
- 9780081019078
- TP370 .F45 2000
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru University Open Shelves | TP370 .F4 2000 (Browse shelf(Opens below)) | Available | 18-31861 | |
Book
|
Meru University Open Shelves | TP370 .F45 2000 (Browse shelf(Opens below)) | Available | 18-30525 | |
Book
|
Meru University Open Shelves | TP370 .F45 2000 (Browse shelf(Opens below)) | Available | 18-30526 |
Total holds: 0
Includes bibliographical references and index.
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