Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.

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TextPublication details: Boca Raton, Fla. : CRC Press, c1997.Description: 718 p. ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TP370.4 .H37 1997 (Browse shelf(Opens below))	Available	18-31805
Book	Meru University Open Shelves	TP370.4 .H37 1997 (Browse shelf(Opens below))	Available	18-30920
Book	Meru University Open Shelves	TP370.4 .H37 1997 (Browse shelf(Opens below))	Available	18-31431

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Includes bibliographical references and index.

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