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BUSINESS ACCOUNTING 1 crop production Past papers for maths and computer science degree course Library reads

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Fundamental food microbiology / Bibek Ray, Arun Bhunia. by

Ray, Bibek
Bhunia, Arun K

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, c2008

Online resources:

Table of contents only
Publisher description

Availability: Items available for loan: Meru University (2)Call number: QR115.R39 2008, ...

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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. by

Damodaran, Srinivasan
Parkin, Kirk
Fennema, Owen R

Series: Food science and technology ; 169

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008

Online resources:

Table of contents only
Publisher description

Availability: Items available for loan: Meru University (2)Call number: TX541.F65 2008, ... Not available: Meru University: Damaged (1).

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agrichem.

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Fats and oils : formulating and processing for applications / Richard D. O'Brien. by

O'Brien, Richard D

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, c2009

Online resources:

Table of contents only
Publisher description

Availability: Items available for loan: Meru University (3)Call number: TP670.O27 2009, ...

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Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr. by

Meilgaard, Morten. et al
Civille, Gail Vance
Carr, B. Thomas

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : Taylor & Francis, c2007

Online resources:

Table of contents only
Publisher description

Availability: Items available for loan: Meru University (3)Call number: TX546.M4 2007, ...

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Physician's guide to arthropods of medical importance Jerome Goddard. by

Goddard, Jerome

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2007

Other title:

Arthropods of medical importance

Online resources:

Table of contents only
Publisher description

Availability: Items available for loan: Meru Town Campus (1)Call number: RA641.A7.G6 2007. Meru University (5)Call number: RA641.A7G6 2007, ...

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Introduction to food biotechnology / Perry Johnson-Green. by

Johnson-Green, Perry

Series: CRC series in contemporary food science

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, Fla. : CRC Press, 2002

Online resources:

Table of contents only
Publisher description

Availability: Items available for loan: Meru University (4)Call number: TP248.65.F6J6 2002, ...

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Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá. by

Nollet, Leo M. L, 1948-
Toldrá, Fidel

Series: Food science and technology (Taylor & Francis) ; 158

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC/Taylor & Francis, 2006

Online resources:

Table of contents
Publisher description

Availability: Items available for loan: Meru University (3)Call number: TS1960.A3 2006, ...

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New food product development : from concept to marketplace / Gordon W. Fuller. by

Fuller, Gordon W

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, 2011

Availability: Items available for loan: Meru University (3)Call number: TX354F8 2011, ...

Lists:

BUSINESS ACCOUNTING 1.

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Food quality assurance : principles and practices / Inteaz Alli. by

Alli, Inteaz

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2004

Online resources:

Publisher description

Availability: Items available for loan: Meru University (6)Call number: TP372.5 .A4 2004, ...

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10.

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Advances in fresh-cut fruits and vegetables processing / edited by Olga Martín-Belloso, Robert Soliva-Fortuny. by

Martín-Belloso, Olga
Soliva-Fortuny, Robert

Series: Food preservation technology series

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, 2011

Other title:

Advances in fresh cut fruits and vegetables processing

Availability: Items available for loan: Meru University (3)Call number: TP440 .A28 2011, ...

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11.

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Measurement and control in food processing / Manabendra Bhuyan. by

Bhuyan, Manabendra

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC/Taylor & Francis, 2007

Online resources:

Table of contents only
Publisher description

Availability: Items available for loan: Meru University (3)Call number: TP370.B4 2007, ...

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12.

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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by

Walstra, Pieter
Wouters, Jan T. M
Geurts, T. J. (Tom J.)

Series: Food science and technology (Taylor & Francis) ; 146.

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC/Taylor & Francis, 2006

Online resources:

Publisher description

Availability: Items available for loan: Meru University (3)Call number: SF250.5 .D3 2006, ...

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13.

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Sensory shelf life estimation of food products / Guillermo Hough. by

Hough, Guillermo

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press / Taylor & Francis, 2010

Availability: Items available for loan: Meru University (3)Call number: TX546H6 2010, ...

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14.

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Statistical and probabilistic methods in actuarial science / Philip J. Boland. by

Boland, Philip J

Series: Interdisciplinary statistics

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : Chapman & Hall/CRC, 2007

Online resources:

Table of contents only
Publisher description

Availability: Items available for loan: Meru University (3)Call number: HG8781.B7 2007, ...

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15.

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Genes in the field: On-Farm conservation of crop diversity by

B,Stephen (ed.)
Brush

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton: Lewis publishers, 1999

Availability: Items available for loan: Meru University (1)Call number: S123.3.G4 1999 .

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16.

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Statistical and probabilistic methods in actuarial science / Philip J. Boland. by

Boland, Philip J

Series: Interdisciplinary statistics

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : Chapman & Hall/CRC, c2007

Online resources:

Table of contents only
Publisher description

Availability: Items available for loan: Meru University (1)Call number: HG8781 .B6 2007.

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17.

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Introduction to food biotechnology / Perry Johnson-Green. by

Johnson-Green, Perry

Series: CRC series in contemporary food science

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, Fla. : CRC Press, 2002

Online resources:

Table of contents only
Publisher description

Availability: Items available for loan: Meru Town Campus (1)Call number: TP248.65.F6 J6 2002. Meru University (2)Call number: TP248.65.F6 .J6 2002, ...

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18.

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Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos. by

Vasconcellos, J. Andres

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, 2004

Online resources:

Publisher description

Availability: Items available for loan: Meru University (6)Call number: TP372.5.V3 2004, ...

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19.

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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. by

Blackburn, Clive de W
McClure, Peter J

Series: Woodhead Publishing in food science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002

Online resources:

Publisher description
Book review (E-STREAMS)

Availability: Items available for loan: Meru University (1)Call number: RA601.5.F6 2002.

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20.

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Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen. by

Zeuthen, P
Bøgh-Sørensen, Leif

Series: Woodhead Publishing in food science and technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003

Online resources:

Publisher description
Contributor biographical information

Availability: Items available for loan: Meru University (1)Call number: TP371.2.F6 2003.

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