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Introduction to food biotechnology / Perry Johnson-Green.

By: Material type: TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. : CRC Press, 2002.Description: 293 p. : ill. ; 24 cmISBN:
  • 0849311527 (alk. paper)
Subject(s): DDC classification:
  • 664 21
LOC classification:
  • TP248.65.F6J6 2002
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves TP248.65.F6J6 2002 (Browse shelf(Opens below)) Available
Book Meru University Open Shelves TP248.65.F6J6 2002 (Browse shelf(Opens below)) Available 12-5354
ShortLoan Book Meru University Short Loan TP248.65.F6J6 2002 (Browse shelf(Opens below)) Available 12-5355
Book Meru University Open Shelves TP248.65.F6J6 2002 (Browse shelf(Opens below)) Available 12-5356
Total holds: 0

Includes bibliographical references and index.

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