Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.

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TextPublication details: New York, N.Y. : Springer, 2006.Edition: 5th edDescription: xxx, 437p. ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Meru University Open Shelves	TP373.6 .M3 2006 (Browse shelf(Opens below))	Available		18-32309
Book	Meru University Open Shelves	TP373.6 .M3 2006 (Browse shelf(Opens below))	Available		18-32310
Book	Meru University Open Shelves	TP373.6 .M3 2006 (Browse shelf(Opens below))	Checked out	11/06/2025	18-32311

Total holds: 0

Includes index.

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