Principles of food sanitation / (Record no. 86448)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00885cam a2200277 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KE-MeUCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180820155922.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050303s2006 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783319671642 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 22147799 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP373.6 |
| Item number | .M3 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marriott, Norman G.et al |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of food sanitation / |
| Statement of responsibility, etc | Norman G. Marriott and Robert B. Gravani. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York, N.Y. : |
| Name of publisher, distributor, etc | Springer, |
| Date of publication, distribution, etc | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxx, 437p. |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food handling. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gravani, Robert B. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schilling,M.Wes |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/toc/fy0606/2005923527.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0663/2005923527-d.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Cataloguer | John Muthamia |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cataloger | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Total Renewals | Checked out | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Meru University | Meru University | Open Shelves | 20/08/2018 | John Muthamia | TP373.6 .M3 2006 | 18-32309 | 20/08/2018 | 20/08/2018 | Book | |||||||||
| Library of Congress Classification | Meru University | Meru University | Open Shelves | 20/08/2018 | John Muthamia | TP373.6 .M3 2006 | 18-32310 | 20/08/2018 | 20/08/2018 | Book | |||||||||
| Library of Congress Classification | Meru University | Meru University | Open Shelves | 20/08/2018 | John Muthamia | 2 | TP373.6 .M3 2006 | 18-32311 | 16/04/2025 | 20/08/2018 | Book | 2 | 11/06/2025 | 16/04/2025 |