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Principles of food sanitation /

Marriott, Norman G.et al

Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. - 5th ed. - New York, N.Y. : Springer, 2006. - xxx, 437p. ill. ; 26 cm.

Includes index.

ISBN: 9783319671642 22147799

Subjects--Topical Terms:
Food industry and trade
Food handling.

LC Class. No.: TP373.6 / .M3 2006

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