Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes.

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TextPublication details: Upper Saddle River, : Prentice Hall, 2000.Edition: 4th edDescription: xx, 556 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TX911.3.K4 2000 (Browse shelf(Opens below))	Available	15-12876

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Includes index.

Previous eds. published under title: Controlling and analyzing costs in foodservice operations.

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