Contemporary management theory : (Record no. 75453)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00969cam a22002654a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KE-MeUCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150429085842.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990419s2000 njua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0130839086 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.K4 2000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Keiser, James, |
| 245 10 - TITLE STATEMENT | |
| Title | Contemporary management theory : |
| Remainder of title | controlling and analyzing costs in foodservice operations / |
| Statement of responsibility, etc | James Keiser, Frederick J. DeMicco, with Robert N. Grimes. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Upper Saddle River, : |
| Name of publisher, distributor, etc | Prentice Hall, |
| Date of publication, distribution, etc | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 556 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | Previous eds. published under title: Controlling and analyzing costs in foodservice operations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | DeMicco, Frederick. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grimes, Robert N. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Keiser, James, |
| Title of a work | Controlling and analyzing costs in foodservice operations. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Cataloguer | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Meru University | Meru University | Open Shelves | 29/04/2015 | TX911.3.K4 2000 | 15-12876 | 29/04/2015 | 29/04/2015 | Book |