Contemporary management theory :
Keiser, James,
Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. - 4th ed. - Upper Saddle River, : Prentice Hall, 2000. - xx, 556 p. : ill. ; 25 cm.
Includes index. Previous eds. published under title: Controlling and analyzing costs in foodservice operations.
0130839086
Food service
Food service
TX911.3.K4 2000
Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. - 4th ed. - Upper Saddle River, : Prentice Hall, 2000. - xx, 556 p. : ill. ; 25 cm.
Includes index. Previous eds. published under title: Controlling and analyzing costs in foodservice operations.
0130839086
Food service
Food service
TX911.3.K4 2000