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Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor.

Contributor(s): Material type: TextSeries: Food microbiology and food safetyPublication details: New York : Springer, 2010.Description: xi, 193 p. ill. ; 24 cmISBN:
  • 9781441955173 (alk. paper)
  • 1441955178 (alk. paper)
  • 9781441955180 (e-ISBN)
Subject(s): DDC classification:
  • 664.02 22
LOC classification:
  • TP373.6.P7 2010
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves TP373.6.P7 2010 (Browse shelf(Opens below)) Available 13-7722
Book Meru University Open Shelves TP373.6.P7 2010 (Browse shelf(Opens below)) Available 13-7723
Total holds: 0

Includes bibliographical references and index.

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