Principles of microbiological troubleshooting in the industrial food processing environment / (Record no. 72632)

MARC details
000 -LEADER
fixed length control field 01814cam a22004097a 4500
001 - CONTROL NUMBER
control field 16070325
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120510194458.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100127s2010 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010921492
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB002317
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015455578
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441955173 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1441955178 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441955180 (e-ISBN)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn495598969
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency YDXCP
-- BWX
-- BTCTA
-- CDX
-- AGL
-- GZM
-- TULIB
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP373.6.P7 2010
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QR115
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Edition number 22
245 00 - TITLE STATEMENT
Title Principles of microbiological troubleshooting in the industrial food processing environment /
Statement of responsibility, etc Jeffrey L. Kornacki, editor.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 193 p.
Other physical details ill. ;
Dimensions 24 cm.
490 0# - SERIES STATEMENT
Series statement Food microbiology and food safety
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Sanitation.
9 (RLIN) 5167
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Safety measures.
9 (RLIN) 5168
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination
General subdivision Prevention.
9 (RLIN) 5169
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
9 (RLIN) 5170
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kornacki, Jeffrey L.
Fuller form of name (Jeffrey Lee)
9 (RLIN) 5171
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Meru University Meru University Open Shelves 07/05/2013 23760.00 7 TP373.6.P7 2010 13-7722 18/01/2018 27/01/2017 07/05/2013 Book
    Library of Congress Classification     Meru University Meru University Open Shelves 07/05/2013 23760.00 2 TP373.6.P7 2010 13-7723 05/07/2016 21/06/2016 07/05/2013 Book

Meru University of Science and Technology | P.O. Box 972-60200 Meru. | Tel 020 2092048 Fax 0208027449 | Email: library@must.ac.ke