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Principles of microbiological troubleshooting in the industrial food processing environment /

Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor. - New York : Springer, 2010. - xi, 193 p. ill. ; 24 cm. - Food microbiology and food safety .

Includes bibliographical references and index.

ISBN: 9781441955173 (alk. paper) 1441955178 (alk. paper) 9781441955180 (e-ISBN)

LCCN: 2010921492

Nat. Bib. No.: GBB002317 bnb

Nat. Bib. Agency Control No.: 015455578 Uk

Subjects--Topical Terms:
Food industry and trade--Sanitation.
Food industry and trade--Safety measures.
Food contamination--Prevention.
Food--Microbiology.

LC Class. No.: TP373.6.P7 2010

Dewey Class. No.: 664.02

National Agricultural Library Call No.: QR115

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