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Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen.

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Material type:

TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2003.Description: xvii, 581 p. : ill. ; 24 cmISBN:

185573530X
0849317576 (CRC)

Subject(s):

DDC classification:

664.028 21

LOC classification:

TP371.2.F6 2003

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TP371.2.F6 2003 (Browse shelf(Opens below))	Available	13-6928

Total holds: 0

Includes bibliographical references and index.

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