Food preservation techniques / (Record no. 37262)

MARC details
000 -LEADER
fixed length control field 01497cam a22003737a 4500
001 - CONTROL NUMBER
control field 13997279
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20121024112025.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050609s2003 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005298443
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA3-X8857
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 185573530X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849317576 (CRC)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm51992855
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency C#P
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371.2.F6 2003
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Edition number 21
245 00 - TITLE STATEMENT
Title Food preservation techniques /
Statement of responsibility, etc edited by Peter Zeuthen and Leif Bøgh-Sørensen.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton :
Name of publisher, distributor, etc CRC Press ;
Place of publication, distribution, etc Cambridge :
Name of publisher, distributor, etc Woodhead,
Date of publication, distribution, etc 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 581 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing in food science and technology
9 (RLIN) 4502
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Preservation.
9 (RLIN) 4520
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Safety measures.
9 (RLIN) 4521
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zeuthen, P.
9 (RLIN) 4522
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bøgh-Sørensen, Leif.
9 (RLIN) 4523
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0646/2005298443-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2005298443-d.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1211/2005298443-b.html">http://www.loc.gov/catdir/enhancements/fy1211/2005298443-b.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Meru University Meru University Open Shelves 27/02/2013 2 TP371.2.F6 2003 13-6928 29/09/2016 15/09/2016 27/02/2013 Book

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