Food preservation techniques /

Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen. - Boca Raton : Cambridge : CRC Press ; Woodhead, 2003. - xvii, 581 p. : ill. ; 24 cm. - Woodhead Publishing in food science and technology .

Includes bibliographical references and index.

185573530X 0849317576 (CRC)

2005298443

GBA3-X8857


Food--Preservation.
Food--Safety measures.

TP371.2.F6 2003

664.028

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