Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.
Material type:
TextPublication details: New York, N.Y. : Springer, 2006.Edition: 5th edDescription: xxx, 437p. ill. ; 26 cmISBN: - 9783319671642
- 22147799
- TP373.6 .M3 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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Meru University Open Shelves | TP373.6 .M3 2006 (Browse shelf(Opens below)) | Available | 18-32309 | ||
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Book
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Meru University Open Shelves | TP373.6 .M3 2006 (Browse shelf(Opens below)) | Available | 18-32310 | ||
|
Book
|
Meru University Open Shelves | TP373.6 .M3 2006 (Browse shelf(Opens below)) | Checked out | 11/06/2025 | 18-32311 |
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| TP372.5 .V4513 2014 The chemistry of food / | TP373.6 .M3 2006 Principles of food sanitation / | TP373.6 .M3 2006 Principles of food sanitation / | TP373.6 .M3 2006 Principles of food sanitation / | TP373.6 .S73 2010 Sanitation : | TP373.6 .S73 2010 Sanitation : | TP374 .I5 2014 Innovations in food packaging / |
Includes index.
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