Lawrie's meat science / edited by Fidel Toldrá.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutritionEdition: Eighth editionDescription: xvi, 713 pages : illustrations (some color) ; 24 cmISBN: - 9780081006948 (hbk.)
- 0081006942 (hbk.)
- Meat science
- 641.3/6 23
- TX373 .L3 2017
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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Meru University Open Shelves | TX373 .L3 2017 (Browse shelf(Opens below)) | Available | 18-31918 | |
|
Book
|
Meru University Open Shelves | TX373 .L3 2017 (Browse shelf(Opens below)) | Available | 18-31919 | |
|
Book
|
Meru University Open Shelves | TX373 .L3 2017 (Browse shelf(Opens below)) | Available | 18-31920 |
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| TX367.G3 2009 Statistical methods in food and consumer research / | TX373 .L3 2017 Lawrie's meat science / | TX373 .L3 2017 Lawrie's meat science / | TX373 .L3 2017 Lawrie's meat science / | TX373 .M3 2012 Handbook of meat and meat processing / | TX373 .M393 2012 Handbook of meat and meat processing / | TX373 .M393 2012 Handbook of meat and meat processing / |
Includes bibliographical references and index.
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