Lawrie's meat science / (Record no. 86353)

MARC details
000 -LEADER
fixed length control field 01291cam a22003737i 4500
001 - CONTROL NUMBER
control field 19549618
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180628171916.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170310t20172017enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017936519
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780081006948 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0081006942 (hbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn960845171
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Description conventions rda
Modifying agency YDX
-- BDX
-- IPL
-- OCLCF
-- AGL
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX373
Item number .L3 2017
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX373
Item number .L39 2017
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3/6
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lawrie, R. A.
Fuller form of name (Ralston Andrew)
245 10 - TITLE STATEMENT
Title Lawrie's meat science /
Statement of responsibility, etc edited by Fidel Toldrá.
246 30 - VARYING FORM OF TITLE
Title proper/short title Meat science
250 ## - EDITION STATEMENT
Edition statement Eighth edition.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 713 pages :
Other physical details illustrations (some color) ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Woodhead Publishing series in food science, technology and nutrition
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat.
9 (RLIN) 2864
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat.
Source of heading or term fast
9 (RLIN) 2864
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Toldrá, Fidel,
Relator term editor.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Woodhead Publishing in food science, technology, and nutrition.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Date checked out
    Library of Congress Classification     Meru University Meru University Open Shelves 28/06/2018   17554.00   TX373 .L3 2017 18-31918 28/06/2018 28/06/2018 Book  
    Library of Congress Classification     Meru University Meru University Open Shelves 28/06/2018   17554.00   TX373 .L3 2017 18-31919 28/06/2018 28/06/2018 Book  
    Library of Congress Classification     Meru University Meru University Open Shelves 28/06/2018   17554.00 1 TX373 .L3 2017 18-31920 05/12/2018 28/06/2018 Book 21/11/2018

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