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Lawrie's meat science /

Lawrie, R. A.

Lawrie's meat science / Meat science edited by Fidel Toldrá. - Eighth edition. - xvi, 713 pages : illustrations (some color) ; 24 cm. - Woodhead Publishing series in food science, technology and nutrition . - Woodhead Publishing in food science, technology, and nutrition. .

Includes bibliographical references and index.

ISBN: 9780081006948 (hbk.) 0081006942 (hbk.)

LCCN: 2017936519

Subjects--Topical Terms:
Meat.
Meat.

LC Class. No.: TX373 / .L3 2017

Dewey Class. No.: 641.3/6

National Agricultural Library Call No.: TX373 / .L39 2017

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