Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
Material type:
TextPublication details: Boca Raton, Fla. : CRC Press, c1997.Description: 718 p. ill. ; 26 cmISBN: - 9780849386947
- TP370.4 .H37 1997
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TP370.4 .H37 1997 (Browse shelf(Opens below)) | Available | 18-31805 | |
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Book
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Meru University Open Shelves | TP370.4 .H37 1997 (Browse shelf(Opens below)) | Available | 18-30920 | |
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Book
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Meru University Open Shelves | TP370.4 .H37 1997 (Browse shelf(Opens below)) | Available | 18-31431 |
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| TP370 .Y3 2008 Solving problems in food engineering / | TP370.4 .H37 1997 Handbook of food engineering practice / | TP370.4 .H37 1997 Handbook of food engineering practice / | TP370.4 .H37 1997 Handbook of food engineering practice / | TP370.9.M78 L6 2005 Food plant design / | TP370.9.M78 L6 2005 Food plant design / | TP370.9.M78 L6 2005 Food plant design / |
Includes bibliographical references and index.
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