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Handbook of food engineering practice /

Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh. - Boca Raton, Fla. : CRC Press, c1997. - 718 p. ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9780849386947

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: TP370.4 / .H37 1997

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