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Food safety : theory and practice / Paul L. Knechtges.

By: Material type: TextPublication details: Burlington, MA : Jones & Bartlett Learning, 2012.Description: xi, 460 p. ill. ; 23 cmISBN:
  • 9780763785567 (pbk.)
Subject(s): DDC classification:
  • 363.19/2 23
LOC classification:
  • RA601 .K5 2012
NLM classification:
  • WA 695
Contents:
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves RA601 .K5 2012 (Browse shelf(Opens below)) Available 18-31161
Book Meru University Open Shelves RA601 .K5 2012 (Browse shelf(Opens below)) Available 18-31469
Book Meru University Open Shelves RA601 .K5 2012 (Browse shelf(Opens below)) Available 18-31148
Total holds: 0

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Includes bibliographical references and index.

History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.

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