Food safety :

Knechtges, Paul L.

Food safety : theory and practice / Paul L. Knechtges. - Burlington, MA : Jones & Bartlett Learning, 2012. - xi, 460 p. ill. ; 23 cm.

Includes bibliographical references and index.

History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.

9780763785567 (pbk.)

2011019355


Food--Safety measures.
Food contamination--Prevention.
Food Safety.
Food Contamination--prevention & control.

RA601 / .K5 2012

363.19/2

WA 695


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