Food safety : (Record no. 85992)

MARC details
000 -LEADER
fixed length control field 01403cam a2200337 a 4500
001 - CONTROL NUMBER
control field 16770761
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180507111051.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110505s2012 maua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011019355
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780763785567 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (DNLM)101560038
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA601
Item number .K5 2012
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 695
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/2
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Knechtges, Paul L.
245 10 - TITLE STATEMENT
Title Food safety :
Remainder of title theory and practice /
Statement of responsibility, etc Paul L. Knechtges.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Burlington, MA :
Name of publisher, distributor, etc Jones & Bartlett Learning,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 460 p.
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination
General subdivision Prevention.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Safety.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Contamination
General subdivision prevention & control.
9 (RLIN) 4965
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type Total Renewals
    Library of Congress Classification     Meru University Meru University Open Shelves 07/05/2018   14548.00 1 RA601 .K5 2012 18-31469 14/05/2019 18/04/2019 07/05/2018 Book  
    Library of Congress Classification     Meru University Meru University Open Shelves 07/05/2018   14548.00 2 RA601 .K5 2012 18-31148 08/02/2025 08/02/2025 07/05/2018 Book  
    Library of Congress Classification     Meru University Meru University Open Shelves 09/05/2018   1454.00 2 RA601 .K5 2012 18-31161 20/09/2018 22/08/2018 09/05/2018 Book 1

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