Food analysis / edited by S. Suzanne Nielsen.
Material type:
TextSeries: Food science text seriesPublication details: New York ; Dordrecht : Springer, 2010.Edition: 4th edDescription: xiv, 602 p. ill. ; 29 cmISBN: - 9781441914774 (alk. paper)
- 1441914773 (alk. paper)
- 9781441914781 (e-ISBN)
- 664.07 22
- TX545.F5 2010
- 35.70
- 44.21
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TX545.F5 2010 (Browse shelf(Opens below)) | Available | 21-32994 | |
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Book
|
Meru University Open Shelves | TX545.F5 2010 (Browse shelf(Opens below)) | Available | 21-32995 | |
|
Book
|
Meru University Open Shelves | TX545.F5 2010 (Browse shelf(Opens below)) | Available | 13-7716 |
Total holds: 0
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| TX541.C4 2010 Food chemistry/ | TX541.M49 1998 Food chemistry : | TX541.M49 1998 Food chemistry : | TX545.F5 2010 Food analysis / | TX546.L3 2010 Sensory evaluation of food : | TX546.L3 2010 Sensory evaluation of food : | TX546.L3 2010 Sensory evaluation of food : |
Includes bibliographical references and index.
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