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Food analysis /

Food analysis / edited by S. Suzanne Nielsen. - 4th ed. - New York ; Dordrecht : Springer, 2010. - xiv, 602 p. ill. ; 29 cm. - Food science text series .

Includes bibliographical references and index.

ISBN: 9781441914774 (alk. paper) 1441914773 (alk. paper) 9781441914781 (e-ISBN)

LCCN: 2010924120

Nat. Bib. No.: GBB002316 bnb

Nat. Bib. Agency Control No.: 015455577 Uk

Subjects--Topical Terms:
Food--Analysis.
Food--Analysis--Problems, exercises, etc.
Aliments--Analyse.
Aliments--Analyse--Problèmes et exercices.
Levensmiddelen
Biochemie

LC Class. No.: TX545.F5 2010

Dewey Class. No.: 664.07

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