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Food analysis / edited by S. Suzanne Nielsen.

Contributor(s): Material type: TextSeries: Food science text seriesPublication details: New York ; Dordrecht : Springer, 2010.Edition: 4th edDescription: xiv, 602 p. ill. ; 29 cmISBN:
  • 9781441914774 (alk. paper)
  • 1441914773 (alk. paper)
  • 9781441914781 (e-ISBN)
Subject(s): DDC classification:
  • 664.07 22
LOC classification:
  • TX545.F5 2010
Other classification:
  • 35.70
  • 44.21
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves TX545.F5 2010 (Browse shelf(Opens below)) Available 21-32994
Book Meru University Open Shelves TX545.F5 2010 (Browse shelf(Opens below)) Available 21-32995
Book Meru University Open Shelves TX545.F5 2010 (Browse shelf(Opens below)) Available 13-7716
Total holds: 0

Includes bibliographical references and index.

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