Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2003.Description: xvii, 581 p. : ill. ; 24 cmISBN: - 185573530X
- 0849317576 (CRC)
- 664.028 21
- TP371.2.F6 2003
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Meru University Open Shelves | TP371.2.F6 2003 (Browse shelf(Opens below)) | Available | 13-6928 |
Total holds: 0
Browsing Meru University shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| TP370.S5 2011 Introduction to food process engineering / | TP370.S5 2011 Introduction to food process engineering / | TP370.S5 2011 Introduction to food process engineering / | TP371.2.F6 2003 Food preservation techniques / | TP371.2.F6 2003 Food preservatives/ | TP372.5 .A4 2004 Food quality assurance : | TP372.5 .C5 2009 Food industry quality control systems / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.