Introduction to food biotechnology / Perry Johnson-Green.

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TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton, Fla. : CRC Press, 2002.Description: 293 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TP248.65.F6J6 2002 (Browse shelf(Opens below))	Available
Book	Meru University Open Shelves	TP248.65.F6J6 2002 (Browse shelf(Opens below))	Available	12-5354
ShortLoan Book	Meru University Short Loan	TP248.65.F6J6 2002 (Browse shelf(Opens below))	Available	12-5355
Book	Meru University Open Shelves	TP248.65.F6J6 2002 (Browse shelf(Opens below))	Available	12-5356

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Includes bibliographical references and index.

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