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Introduction to food biotechnology /

Johnson-Green, Perry.

Introduction to food biotechnology / Perry Johnson-Green. - Boca Raton, Fla. : CRC Press, 2002. - 293 p. : ill. ; 24 cm. - CRC series in contemporary food science .

Includes bibliographical references and index.

ISBN: 0849311527 (alk. paper)

LCCN: 2002017484

Subjects--Topical Terms:
Food--Biotechnology.

LC Class. No.: TP248.65.F6J6 2002

Dewey Class. No.: 664

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