Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Material type:
TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier/Academic Press, 2009.Edition: 4th edDescription: xxii, 841 p. : ill. ; 26 cmISBN: - 9780123709004
- 664 22
- TP370.S45 2009
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Meru University Open Shelves | TP370.S45 2014 (Browse shelf(Opens below)) | Available | 21-33450 | |
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Book
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Meru University Open Shelves | TP370.S45 2014 (Browse shelf(Opens below)) | Available | 21-33451 | |
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Book
|
Meru University Open Shelves | TP370.S45 2014 (Browse shelf(Opens below)) | Available | 18-31748 | |
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Book
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Meru University Open Shelves | TP370.S45 2014 (Browse shelf(Opens below)) | Available | 18-31749 | |
ShortLoan Book
|
Meru University Short Loan | TP370.S45 2009 (Browse shelf(Opens below)) | Available | 12-5259 | |
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Book
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Meru University Open Shelves | TP370.S45 2009 (Browse shelf(Opens below)) | Available | 12-5260 | |
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Book
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Meru University Open Shelves | TP370.S45 2009 (Browse shelf(Opens below)) | Available | 12-5261 |
Total holds: 0
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| TP370.M8 2003 Understanding food science and technology / | TP370.M8 2003 Understanding food science and technology / | TP370.S45 2009 Introduction to food engineering / | TP370.S45 2009 Introduction to food engineering / | TP370.S5 2011 Introduction to food process engineering / | TP370.S5 2011 Introduction to food process engineering / | TP370.S5 2011 Introduction to food process engineering / |
Includes bibliographical references and index.
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