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Introduction to food engineering /

Singh, R. Paul.

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. - 4th ed. - Amsterdam ; Boston : Elsevier/Academic Press, 2009. - xxii, 841 p. : ill. ; 26 cm. - Food science and technology international series .

Includes bibliographical references and index.

ISBN: 9780123709004

LCCN: 2009417117

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370.S45 2009

Dewey Class. No.: 664

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