Principles of food chemistry/ (Record no. 62516)

MARC details
000 -LEADER
fixed length control field 00835nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 2013032506236.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130325t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461463894
040 ## - CATALOGING SOURCE
Transcribing agency KE-MeUCS
Modifying agency KE-MeUCS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531.D4 1999
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DeMan, John M.
245 ## - TITLE STATEMENT
Title Principles of food chemistry/
Statement of responsibility, etc John M. deMan
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York:
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc 1999.
300 ## - PHYSICAL DESCRIPTION
Extent ix,520p.
500 ## - GENERAL NOTE
General note Includes index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Cataloguer
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Meru University Meru University Open Shelves 18/04/2013 6687.00 17 4 TX531.D4 1999 13-7213 27/06/2018 13/06/2018 18/04/2013 Book
    Library of Congress Classification     Meru University Meru University Open Shelves 18/04/2013 6687.00 10 4 TX531.D4 1999 13-7214 29/04/2019 30/04/2018 18/04/2013 Book


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