Normal view MARC view ISBD view

Principles of food chemistry/

DeMan, John M.

Principles of food chemistry/ John M. deMan - 3rd ed. - New York: Springer, 1999. - ix,520p.

Includes index

ISBN: 9781461463894

LC Class. No.: TX531.D4 1999

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)