Principles of food chemistry/ John M. deMan

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TextPublication details: New York: Springer, 1999.Edition: 3rd edDescription: ix,520pISBN:

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List(s) this item appears in: agrichem

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TX531.D4 1999 (Browse shelf(Opens below))	Available	13-7213
Book	Meru University Open Shelves	TX531.D4 1999 (Browse shelf(Opens below))	Available	13-7214

Total holds: 0

Includes index

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