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Lawrie's meat science / edited by Fidel Toldrá.

By: Contributor(s): Material type: TextSeries: Woodhead Publishing in food science, technology, and nutritionEdition: Eighth editionDescription: xvi, 713 pages : illustrations (some color) ; 24 cmISBN:
  • 9780081006948 (hbk.)
  • 0081006942 (hbk.)
Other title:
  • Meat science
Subject(s): DDC classification:
  • 641.3/6 23
LOC classification:
  • TX373 .L3 2017
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves TX373 .L3 2017 (Browse shelf(Opens below)) Available 18-31918
Book Meru University Open Shelves TX373 .L3 2017 (Browse shelf(Opens below)) Available 18-31919
Book Meru University Open Shelves TX373 .L3 2017 (Browse shelf(Opens below)) Available 18-31920
Total holds: 0

Includes bibliographical references and index.

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