Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

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TextPublication details: New York : Springer, 2005.Edition: 7th edDescription: xx, 790 p. ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	QR115 .J3 2005 (Browse shelf(Opens below))	Available	18-31288
Book	Meru University Open Shelves	QR115 .J3 2005 (Browse shelf(Opens below))	Available	18-31284
Book	Meru University Open Shelves	QR115 .J3 2005 (Browse shelf(Opens below))	Available	118-31283

Total holds: 0

Includes bibliographical references and index.

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