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Sanitation : cleaning and disinfection in the food industry / Mario Stanga.

By: Material type: TextPublication details: Weinheim : Wiley-VCH, 2010.Description: xxvi, 589 p. : ill. ; 25 cmISBN:
  • 9783527326853 (hbk.)
  • 3527326855 (hbk.)
Other title:
  • Cleaning and disinfection in the food industry
Subject(s): DDC classification:
  • 664 22
LOC classification:
  • TP373.6 .S73 2010
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Holdings
Item type Current library Call number Status Barcode
Book Meru University Open Shelves TP373.6 .S73 2010 (Browse shelf(Opens below)) Available 18-31812
Book Meru University Open Shelves TP373.6 .S73 2010 (Browse shelf(Opens below)) Available 18-31813
Book Meru University Open Shelves TP373.6 .S73 2010 (Browse shelf(Opens below)) Available 12-5229
Book Meru University Open Shelves TP373.6 .S73 2010 (Browse shelf(Opens below)) Available 12-5230
Book Meru University Open Shelves TP373.6 .S73 2010 (Browse shelf(Opens below)) Available 12-5231
Total holds: 0

Includes bibliographical references and index.

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