Sanitation : (Record no. 3053)

MARC details
000 -LEADER
fixed length control field 01674cam a22003737a 4500
001 - CONTROL NUMBER
control field 17021683
003 - CONTROL NUMBER IDENTIFIER
control field KE-MeUCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20111230205336.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111026s2010 gw a b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011499419
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA9A0276
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015392051
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527326853 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3527326855 (hbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn502316823
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Transcribing agency UKMGB
Modifying agency YDXCP
-- UKM
-- BWX
-- AGL
-- OCLCQ
-- BTCTA
-- OHX
-- CDX
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP373.6
Item number .S73 2010
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TP373.6.S72 2010
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stanga, Mario.
9 (RLIN) 702
245 10 - TITLE STATEMENT
Title Sanitation :
Remainder of title cleaning and disinfection in the food industry /
Statement of responsibility, etc Mario Stanga.
246 30 - VARYING FORM OF TITLE
Title proper/short title Cleaning and disinfection in the food industry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Weinheim :
Name of publisher, distributor, etc Wiley-VCH,
Date of publication, distribution, etc 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 589 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Sanitation.
9 (RLIN) 703
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Meru University Meru University Open Shelves 30/12/2011   9750.00   TP373.6 .S73 2010 12-5229 05/12/2013 30/12/2011 Book
    Library of Congress Classification     Meru University Meru University Open Shelves 30/12/2011   9750.00   TP373.6 .S73 2010 12-5230 30/12/2011 30/12/2011 Book
    Library of Congress Classification     Meru University Meru University Open Shelves 30/12/2011   9750.00   TP373.6 .S73 2010 12-5231 30/12/2011 30/12/2011 Book
    Library of Congress Classification     Meru University Meru University Open Shelves 17/07/2018   11175.00   TP373.6 .S73 2010 18-31812 17/07/2018 17/07/2018 Book
    Library of Congress Classification     Meru University Meru University Open Shelves 17/07/2018   11175.00   TP373.6 .S73 2010 18-31813 17/07/2018 17/07/2018 Book


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