Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.

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TextSeries: Food science texts seriesPublication details: New York : Springer, 2010.Edition: 2nd edDescription: xxiii, 596 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	TX546.L3 2010 (Browse shelf(Opens below))	Available	12-6214
Book	Meru University Open Shelves	TX546.L3 2010 (Browse shelf(Opens below))	Available	12-6215
Book	Meru University Open Shelves	TX546.L3 2010 (Browse shelf(Opens below))	Available	12-6216

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Includes bibliographical references and index.

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