Sensory evaluation of food :
Lawless, Harry T.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. - 2nd ed. - New York : Springer, 2010. - xxiii, 596 p. : ill. ; 26 cm. - Food science texts series .
Includes bibliographical references and index.
9781441964878
2010932599
Food--Sensory evaluation.
TX546.L3 2010
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. - 2nd ed. - New York : Springer, 2010. - xxiii, 596 p. : ill. ; 26 cm. - Food science texts series .
Includes bibliographical references and index.
9781441964878
2010932599
Food--Sensory evaluation.
TX546.L3 2010