Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

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TextSeries: Food science text seriesPublication details: New York : Springer, 2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru Town Campus Open Shelves	QR115 .J3 2005 (Browse shelf(Opens below))	Available	12-6185
Book	Meru University Open Shelves	QR115 .A5 2018 (Browse shelf(Opens below))	Available	21-34032
Book	Meru University Open Shelves	QR115 .A5 2018 (Browse shelf(Opens below))	Available	21-34033
Book	Meru University Open Shelves	QR115 .J3 2005 (Browse shelf(Opens below))	Available	18-31283
ShortLoan Book	Meru University Short Loan	QR115 .J3 2005 (Browse shelf(Opens below))	Available	12-6184
Book	Meru University Open Shelves	QR115 .J3 2005 (Browse shelf(Opens below))	Available	12-6186

Total holds: 0

Includes bibliographical references and index.

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