Modern food microbiology / (Record no. 4203)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01974cam a22004334a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 14278758 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KE-MeUCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20080311082228.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060227s2005 nyua b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2006923002 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780387231808 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0387231803 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0387234136 (e-Book) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm58386999 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NED |
| Transcribing agency | NED |
| Modifying agency | OHX |
| -- | NOH |
| -- | C@R |
| -- | UMC |
| -- | IXA |
| -- | AGL |
| -- | BAKER |
| -- | VP@ |
| -- | NLGGC |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .J3 2005 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | QR115.J3 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.001/579 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jay, James M. |
| Fuller form of name | (James Monroe), |
| Dates associated with a name | 1927- |
| 9 (RLIN) | 4081 |
| 245 10 - TITLE STATEMENT | |
| Title | Modern food microbiology / |
| Statement of responsibility, etc | James M. Jay, Martin J. Loessner, David A. Golden. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Springer, |
| Date of publication, distribution, etc | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 790 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science text series |
| 9 (RLIN) | 4082 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| 9 (RLIN) | 4083 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Microbiology. |
| 9 (RLIN) | 4084 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Loessner, Martin J. |
| 9 (RLIN) | 4085 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Golden, David Allen, |
| Dates associated with a name | 1963- |
| 9 (RLIN) | 4086 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html">http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html">http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | pccadap |
| d | 3 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type | Total Renewals | Source of acquisition | Cataloguer |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Meru Town Campus | Meru Town Campus | Open Shelves | 07/08/2012 | 8745.00 | QR115 .J3 2005 | 12-6185 | 07/08/2012 | 07/08/2012 | Book | |||||||||
| Library of Congress Classification | Meru University | Meru University | Short Loan | 07/08/2012 | 8745.00 | 22 | QR115 .J3 2005 | 12-6184 | 27/11/2014 | 27/11/2014 | 07/08/2012 | ShortLoan Book | |||||||
| Library of Congress Classification | Meru University | Meru University | Open Shelves | 07/08/2012 | 8745.00 | 24 | QR115 .J3 2005 | 12-6186 | 04/05/2019 | 04/04/2019 | 07/08/2012 | Book | 3 | ||||||
| Library of Congress Classification | Meru University | Meru University | Open Shelves | 18/06/2018 | 10165.00 | QR115 .J3 2005 | 18-31283 | 18/06/2018 | 18/06/2018 | Book | |||||||||
| Library of Congress Classification | Meru University | Meru University | Open Shelves | 23/02/2021 | 3199.00 | QR115 .A5 2018 | 21-34032 | 23/02/2021 | 23/02/2021 | Book | Corporate Campus | John Muthamia | |||||||
| Library of Congress Classification | Meru University | Meru University | Open Shelves | 23/02/2021 | 3199.00 | QR115 .A5 2018 | 21-34033 | 23/02/2021 | 23/02/2021 | Book | Corporate Campus | John Muthamia |