Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.

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TextSeries: Food science and technology (Taylor & Francis) ; 146.Publication details: Boca Raton : CRC/Taylor & Francis, 2006.Edition: 2nd edDescription: 782 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Meru University Open Shelves	SF250.5 .D3 2006 (Browse shelf(Opens below))	Available	12-5391
Book	Meru University Open Shelves	SF250.5 .D3 2006 (Browse shelf(Opens below))	Available	12-5392
Book	Meru University Open Shelves	SF250.5 .D3 2006 (Browse shelf(Opens below))	Available	12-5390

Total holds: 0

Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.

Includes bibliographical references.

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